Cornish Pasties
Cornish pasties are one of those things. I rarely eat them, but when I do, I absolutely love them. And I've never made them before, even though i love working with pastry in any form. So when my brother, after a week at a rugby training camp, came home and asked if I could try, I readily accepted the challenge.
They turned out to be ridiculously simple and very tasty, though possibly a little bit on the dry side - which could be fixed by remembering to put the butter in before cooking...
The recipe I used made 5, which meant three were set aside for a later date. Well, there's only one left now. So it's a reasonable guess that my brother liked them too.
They turned out to be ridiculously simple and very tasty, though possibly a little bit on the dry side - which could be fixed by remembering to put the butter in before cooking...
The recipe I used made 5, which meant three were set aside for a later date. Well, there's only one left now. So it's a reasonable guess that my brother liked them too.
Labels: beef, Cornish pasty, english, potato, shortcrust pastry, turnip
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