Sunday, 31 August 2008

Morocco (1)

So I've been away for ages, and I only got back last night, so I'm a bit too tired to write a long post. But I have lots of yummy food pictures, so I'll post those instead.

Broujettas in Cafe Maure, Casablanca - pastry filled with minced meat (kefta), minced chicken and minced seafood. My favourite meal there!

Pastilla au Lait - the pudding version of the famous main course. Layers of thin, flaky pastry, sandwiched with cream and grilled almonds.

A spice stall in Salé.

Tomato and potato salad in Fes.

Moroccan bread. A real treat, and made and sold absolutely everywhere, by everyone.


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