Morocco (1)

So I've been away for ages, and I only got back last night, so I'm a bit too tired to write a long post. But I have lots of yummy food pictures, so I'll post those instead.



Broujettas in Cafe Maure, Casablanca - pastry filled with minced meat (kefta), minced chicken and minced seafood. My favourite meal there!




Pastilla au Lait - the pudding version of the famous main course. Layers of thin, flaky pastry, sandwiched with cream and grilled almonds.




A spice stall in Salé.



Tomato and potato salad in Fes.




Moroccan bread. A real treat, and made and sold absolutely everywhere, by everyone.